I have been ask to share some of my southern charm, passion, ideals and talents, when it comes to my cooking, interior decorating and home entertaining. Lots of great things to come!!!!!

I must say I have some of the most…. moist turkey in town. (Email me and I will tell you my secret.)

When there is, turkey left over. I make a wonderful turkey salad. The turkey salad may be placed on a bed of green salad, your favorite bread or crackers. 

Arnessa’s All Occasion Turkey Salad

4 ½ cups of chopped turkey (give or take)

1 cup Mayo

3 or 4 chopped hard-boiled eggs

½ cup walnuts or pecan (make sure no one in the family has alleges to nuts.)

1 small chopped purple onion

2 teaspoon of Cavender’s Greek Seasoning

1 teaspoon thyme

½ cup of dill or sweet pickle relish

½ cup chopped celery

Dash of paprika to garnish

Place the turkey in a large bowl, combine items one at a time, and make sure everything is mixed well. Refrigerate until chilled before serving. Good eating!